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Tava Toasted Crouton Recipe | Indian style croutons | quick croutons without oven |

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Tarla Dalal

27 January, 2016

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Table of Content

About Croutons, Pan Toasted Crouton Recipe

Ingredients

Methods

How to make Croutons, Pan Toasted Crouton

Nutrient values

Tava Toasted Crouton Recipe | Indian style croutons | quick croutons without oven |

The Quick and Flavorful Tava Toasted Crouton

The Tava Toasted Crouton Recipe offers a brilliantly simple and quick way to create delicious Indian style croutons right in your kitchen, requiring no special equipment like an oven. Croutons are traditionally used as a crunchy accompaniment for creamy soups, filling pastas, and fresh salads, providing a contrasting texture and a rich, buttery flavor. This specific method focuses on making quick croutons without oven by toasting them on a non-stick pan, ensuring a faster preparation time and a healthier outcome than deep-frying.

Ingredients and Preparation Simplicity

This recipe uses minimal ingredients, primarily relying on 4 large white bread slices and 3 tbsp butter. The process is straightforward: first, the bread slices are cut into neat cubes. The simple preparation is key to the recipe's speed and accessibility. By using a non-stick pan, you ensure that the bread toasts evenly without sticking, which is essential when preparing quick croutons at home.

The Tava Toasting Technique

The crucial step is the toasting process, where the magic happens on the tava (griddle). The butter is heated in a broad non-stick pan before the bread cubes are added. The key instruction is to toss on a medium flame for 10 minutes. This extended, moderate toasting time allows the bread to gradually absorb the butterand develop a golden-brown color and an irresistible crunch. This technique is a healthier alternative to deep-frying, using minimal fat while still delivering maximum flavor.

Flavor Profile and Texture

Toasting the croutons in a generous dollop of butter provides them with a rich, savory flavor that complements almost any dish. The continuous tossing ensures that the heat is evenly distributed, transforming the soft bread into a crispy, crunchy element. It’s this fantastic contrast in texture—the hard, buttery crunch against a soft soup or fresh salad—that makes the tava toasted croutons a perfect textural contrast in a meal.

Serving and Storage Note

An important distinction for these Pan-Toasted Croutons is their shelf life. Unlike their deep-fried counterparts, these quick croutons cannot be stored for long periods, as they tend to lose their signature crunch. They must be served immediately after the 10-minute toasting process to ensure maximum flavor and texture. This simple, non-messy method guarantees a fresh, crunchy garnish anytime you need to elevate your favorite soups or salads.

Ingredients

Main Ingredients

4 large white bread slices

3 tbsp butter

Method

Cut the bread slices into cubes.
Heat the butter in a broad non-stick pan, add the bread cubes and toss on a medium flame for 10 minutes.
Serve immediately.

Croutons, Pan Toasted Crouton Recipe recipe with step by step photos

How to make Croutons, Pan Toasted Crouton

1. To make Pan Toasted Crouton, place 4 large white bread slices on a clean and dry surface.
2. Cut bread slices into cubes using a knife.
3. Heat the 3 tbsp butter in a broad non-stick pan.
4. Add the bread cubes and toss on a medium flame for 10 minutes.
5. Serve Croutons, Pan Toasted Crouton with soups, pastas and salads.